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Delectable | Distinctive | Private

Aspen's Premiere Private Chef Experience

Wild Salmon, Caviar, Caprese Skewers, Foie Gras & more

Bilini Towers, Lobster Cakes, Charred Octopus and more

Local & Imported Beef, Pork & Seafood to Italian Feasts

Caprese, Waldorf, Asian Mixed Greens, Kale, Greek & more

Slow Roasted Turkey, Salt Crusted Local Rib Eye, to Slow Roasted Goose


A Variety of Vegetable Puree's,  English Pea, Little Clam Chowder, Crab Bisque ...

Whole Pig, Ribs, Beef Tenderloin, Wild Colombia Ivory Salmon, Lobster Boil ...

All Home Made -Strawberry Shortcake, Flourless Chocolate Cake, Bananas Foster ...


Jason Frydl


Hello!  My name is Jason Frydl and I am a 25 year resident of Aspen.


All of my produce is organic and sourced from my local  garden, or from local farmers, and other specialty stores.


I know where the food I prepare comes from: the beef and chicken I serve, are sourced through local Ranchers in the Roaring Fork Valley, it is all organic and free range. My fish is wild caught, and flown in on the day of the event.


I am able (and used to) accommodating any dietary restrictions (e.g. vegetarian, vegan, gluten-free, and food allergies).


Call me and I'll be delighted to create an amazing private and personal chef experience for you and your guests!


Thank you,

Executive Chef Jason Frydl


Catering & Events


Wine Pairings

Hors d'oeuvre Parties

Anniversary Parties

Art Gallery Events

Business Meetings

Birthday Parties

Après Ski Events

New Years Eve Parties


“There is nothing better than a friend, unless it is a friend with chocolate.” 

- Linda Grayson -

Gourmet Creations

Prepared Just For You & Your Guests

Our menus are there to give you suggestions and options. If you have a favorite dish, Chef Jason will prepare anything you would like. Just let him know!


Contact Me

Tel: 970-618-1989 / Email:

Contact Chef Jason For A Memorable Gourmet Dining Experience of Any Size

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