HOLIDAY MENU

Slow Roasted Traditional Local Turkey

Rich Giblet Gravy

 

Sous Vide of Turkey Confit

Winter Truffle Turkey Gravy

Turduckin

Local Turkey, Duck, and Chicken - Wrapped up Together, Slow Cooked - Au Jus

 

White Charcoal Grilled Local Beef Tenderloin

Local Mushrooms and Au Jus

Salt Crusted Local Beef Rib Eye - Bone In

Au Jus - Fresh Horseradish 

 

Whole Crown Of Colorado Big Eye Lamb

House Made Mustard Reduction

 

Local Goose

Slow Roasted - Cranberry Relish Reduction

 

Apple Wood Smoked Hood River Ivory Salmon

Chardonnay, Caper's, Onion, Parsley, Butter Reduction

Soufflé Corn Succotash

Cranberry Sauce - Orange and Jason's Whipped Honey

 

Roasted Winter Squash

 

Organic Wild Rice Pilaf

 

Slow Cooked Local Potato Confit

Rosemary and Sage

 

Sauteed Cinnamon and Brown Sugar Butternut Squash and Acorn Squash 

 

Traditional Mashed Potatoes

(Joel Robuchon Style)

 

Winter Truffle Potato Au Gratin

 

Sweet Potato Puree

Pork Belly Crisp

 

Local Green House Green Beans

With Tomatoes, White Anchovies Bread Crumb & Crispy Onions

 

House Cured Bacon

Jason's Whipped Honey - Green House Carrots

 

Celery Root Puree and Fresh Basil

Crispy House Cured Panchetta

 

Something I missed or you would like? I'll Make it!