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Slow Roasted Traditional Local Turkey

Rich Giblet Gravy


Sous Vide of Turkey Confit

Winter Truffle Turkey Gravy


Local Turkey, Duck, and Chicken - Wrapped up Together, Slow Cooked - Au Jus


White Charcoal Grilled Local Beef Tenderloin

Local Mushrooms and Au Jus

Salt Crusted Local Beef Rib Eye - Bone In

Au Jus - Fresh Horseradish 


Whole Crown Of Colorado Big Eye Lamb

House Made Mustard Reduction


Local Goose

Slow Roasted - Cranberry Relish Reduction


Apple Wood Smoked Hood River Ivory Salmon

Chardonnay, Caper's, Onion, Parsley, Butter Reduction

Soufflé Corn Succotash

Cranberry Sauce - Orange and Jason's Whipped Honey


Roasted Winter Squash


Organic Wild Rice Pilaf


Slow Cooked Local Potato Confit

Rosemary and Sage


Sauteed Cinnamon and Brown Sugar Butternut Squash and Acorn Squash 


Traditional Mashed Potatoes

(Joel Robuchon Style)


Winter Truffle Potato Au Gratin


Sweet Potato Puree

Pork Belly Crisp


Local Green House Green Beans

With Tomatoes, White Anchovies Bread Crumb & Crispy Onions


House Cured Bacon

Jason's Whipped Honey - Green House Carrots


Celery Root Puree and Fresh Basil

Crispy House Cured Panchetta


Something I missed or you would like? I'll Make it!

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