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1-970-618-1989
Certain Entrée Plates can be made in Small Plate Portions as well
Homemade Bilini Tower
Hose Cured Salmon - Heirloom Tomato - Sweet Onion - Cucumber - Chive - Crème Friash - Imperial Caviar
Crispy Butternut Squash and Mascarpone Gnocchi
Creamed Kale Reduction
Crispy Kale
Local Apple and Triple Brie Cheese Soufflé
Lingion Berry Reduction
Dry Packed U-10 Diver Scallops
Crispy Panchetta - Celery Root Puree - Lobster Reduction
Lobster Cake
Myer Lemon Citrus Reduction - Micro Greens
Vegetable Tar Tar
Beet - Tomato - Smoked Goat Cheese - Fresh Basil
Grilled Portebello Carpaccio
Caramelized Sweet Onion
Wild Arugula - Tomato Reduction - Fresh Basil
Waffle
Semi Boneless Quail - Foie Gras and Maple Syrup
Escargot
Garlic - Chervil - Toasted Brioche
Sous Vide Charred Spanish Octopus
White Bean Puree - Purple Potato - Cauliflower - Chive Oil
Goose and Cranberry Risotto
Pomegranate - Vegetables
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