SMALL PLATES COURSE

Certain Entrée Plates can be made in Small Plate Portions as well
 

Homemade Bilini Tower

Hose Cured Salmon - Heirloom Tomato - Sweet Onion - Cucumber - Chive - Crème Friash - Imperial Caviar

Crispy Butternut Squash and Mascarpone Gnocchi

Creamed Kale Reduction

Crispy Kale

Local Apple and Triple Brie Cheese Soufflé

Lingion Berry Reduction

Dry Packed U-10 Diver Scallops

Crispy Panchetta - Celery Root Puree - Lobster Reduction

Lobster Cake

Myer Lemon Citrus Reduction - Micro Greens

Vegetable Tar Tar

Beet - Tomato - Smoked Goat Cheese - Fresh Basil

Grilled Portebello Carpaccio

Caramelized Sweet Onion

Wild Arugula - Tomato Reduction - Fresh Basil

Waffle

Semi Boneless Quail - Foie Gras and Maple Syrup
 

Escargot

Garlic - Chervil - Toasted Brioche

Sous Vide Charred Spanish Octopus

White Bean Puree - Purple Potato - Cauliflower - Chive Oil

Goose and Cranberry Risotto

Pomegranate - Vegetables

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