SMALL PLATES COURSE


Certain Entrée Plates can be made in Small Plate Portions as well
 


Homemade Bilini Tower

Hose Cured Salmon - Heirloom Tomato - Sweet Onion - Cucumber - Chive - Crème Friash - Imperial Caviar


Crispy Butternut Squash and Mascarpone Gnocchi

Creamed Kale Reduction

Crispy Kale


Local Apple and Triple Brie Cheese Soufflé

Lingion Berry Reduction


Dry Packed U-10 Diver Scallops


Crispy Panchetta - Celery Root Puree - Lobster Reduction


Lobster Cake

Myer Lemon Citrus Reduction - Micro Greens


Vegetable Tar Tar

Beet - Tomato - Smoked Goat Cheese - Fresh Basil


Grilled Portebello Carpaccio

Caramelized Sweet Onion

Wild Arugula - Tomato Reduction - Fresh Basil


Waffle

Semi Boneless Quail - Foie Gras and Maple Syrup
 

Escargot

Garlic - Chervil - Toasted Brioche


Sous Vide Charred Spanish Octopus

White Bean Puree - Purple Potato - Cauliflower - Chive Oil


Goose and Cranberry Risotto

Pomegranate - Vegetables