ENTREES

LOCAL BEEF, WAGU, KOBE

Whole Grilled and/or Smoked Beef Tenderloin

Cabernet Reduction - Crispy Local Potatoes - Grilled Garden Vegetables

Salt Crusted Shaved Ribeye

Grilled Green House Tomatoes Stuffed with Local Spinach and Grilled Artichokes - Local 3 Potato Puree - Fresh Horseradish - Au Jus

Sous Vide Slow Cooked Beef Short Ribs

Root Vegetable Puree - Roasted Garlic Sauteed Greens - Braising Jus

New York Medallions

Caramelized Local Onions - Grilled Asparagus and Local Mushrooms - Loaded Double Baked Potato Cake - Smoked Tomato Reduction

Grilled Monster Tomahawk Ribeye

Wild Ramp and Local Mushroom Ragu - Brie Scallop Potatoes - Grilled Garden Vegetables

LOCAL PORK, PIG AND CHOPS (BERKSHIRE AND KURUBUTA)

Whole Suckling Pig

Wrapped in Banana Leaf (Slow Cooked) or Slow Smoked and Grilled - Mole (Oaxacan), Thai (Chili , Lemon grass, Ginger), BBQ, Sea Salt and Fresh Cracked Black Pepper Au Jus

Double Cut Pork Chop

Tomahawk Cut (if available) - Sous Vide Brine - Stuffed with Colorado Goat Cheese and Local Spinach - Black Garlic Chive Local Potato Pancake - Pear Sauce and Sour Cream (Dairy Free Available) - Smoked Veg.

Pork Tenderloin

Wrapped in Crispy Prosciutto - Braised Local Apricots - Wild Rice Pilaf - Jason's Bee Honey Glazed and House Cured Bacon and Baby Green House Carrots

Whole Loin

Homemade Mustard Crusted - Slow Oven Roasted - Pan Jus - Grilled Paonia Peaches - Grilled Asparagus - Black Rice and Dried Fruit

Pork Shoulder (Deboned)

Stuffed with Local Fruit - Slow Roasted - Local Root Vegetable Puree - Grilled Local Potatoes - Jason's Bee Honey and Homemade Mustard Reduction

LOCAL WILD GAME

(I have access to a lot of game - Ostrich, Alligator, Frog Legs) request or talk menu)

Duck, Duck, Goose

Goose Confit, Smoked Seared Duck Breast, Foie Gras - White Bean Puree "Cassoulet Style" - Wild Rice Pilaf

Wild Boar Shank

Braising Liquid Reduction - Creamy Triple Brie Polenta - Green House Vegetables

Seared Elk Tenderloin

Wild Huckleberry Reduction - 6 Grain Pilaf - Roasted Vegetables - Fried Local Leeks

Jason's Smoked Pork Belly Wrapped Bison Tenderloin

Smoked Wild Ramp Smashed Potato Cake - Roasted Local Corn and Vegetable Succotash - Madeira Reduction - Fried Heirloom Carrots

Local Duck - 2 Ways

Leg and Thigh Confit, Sous Vide - Crispy Skin Breast - Local Cherry Reduction - Local Apple and Potato Hash - Green House Peas and Carrots

Whole Slow Roast Peking Duck

Local Apricot Glaze - Cherry Black Rice - Stewed Tomato Ragu with 5 Spice and Local Roasted Chilies - Savory Crepe

Osso Bucco Wild Boar

Date Reduction Au Jus - Charred Broccolini - Root Vegetable Puree

Whole Roasted Goose

Jason's Honey Bee Glaze - Green House Carrots and Local Apples - Variety of Sous Vide Vegetables - Pan Jus

Foie Gras Stuffed Quail

Homemade Ribbon Pasta with House Smoked Goat Cheese and Roasted Peppers

COLORADO LAMB

Big Eye Rack of Lamb

Homemade Mustard and Bread Crumb Crusted - Pinot Noir Reduction - Vegetable Au Gratin - Quinoa and Local Apples - Winter Truffle Smashed Potato

Big Eye Herb Crusted Grilled Lamb Chops

Jason's Bee Honey and Mint Reduction - Homemade Mustard Sweet Potato Puree - Green House Ratatouille

Slow Roasted Shank

Braising Liquid Reduction - Garden Basil and Tomato Creamy Polenta - Fruit Glazed Baby Garden Parsnip and Carrots

Grilled T-Bone Chops

Rosemary Marinade - Roasted Garlic Local Mashed Potatoes - Vegetable Ragu

LOCAL CHICKEN

Whole Rotisserie

Over Night Brine - Garden Vegetable and Toasted Farro Risotto - Tomato Au Jus

Chicken Breast Slow Roasted and Stuffed with Olives, and Sweet Peppers

Wrapped in Bacon - Hawaiian Purple Sweet Potatoes - Local Apricots and Sauteed Rainbow Chard

Apple Wood Smoked Whole Chicken

Confit of Leeks, Garlic and Fingerling Potatoes - Grilled Tomatoes and Caramelized Pearl Onions - Tomato Water

SEAFOOD

Halibut Cheeks

Roasted Local Pepper, Black Garlic and Onion Coulis - Greenhouse Vegetable Risotto - Bulls Blood Micro Greens

Whole Lobster

Slow Butter Cooked Sous Vide - Grilled Baby Vegetable- Green House Vegetables - Squid Ink Pasta

Crispy Skin Columbia River Ivory Salmon

Jumbo Shrimp Scampi - Tomato Rice - Pancetta Wrapped Asparagus - Fried Leeks

Mussels, Clams, Lobster, Charred Octopus, Salmon, Calamari

Chardonnay Garlic Broth - Homemade Ribbon Pasta - Grilled Tomatoes

HOMEMADE PASTA and GNOCCHI

Linguini, Spaghetti, Ribbon (hand cut) or Open Faced Ravioli

Homemade Sausage, Duck Confit, Grilled Chicken, Slice Local Beef (Stroganoff Style), Wild Game Ragu, Lobster, Seafood, Little Neck Clams, Shrimp Scampi

Peas and Carrots (Butter (kids))

Plain Butter - Traditional Garden Tomato, Italian Olives and Garden Stewed Tomato, Fresh Basil - Fresh Herb and Colorado Goat Cheese - Basil Pesto - Sun Dried Pesto - Carbonara (Sous Vide Soft Egg)

Summer Vegetables

Wild Local Mushrooms - Alfredo - Tomato and Spinach, Fresh Lemon and Thyme, Brown Butter and Sage, Vegetable Broth, Chicken Broth, Cream Reduction