BBQ COURSE


Whole Suckling Pig or Larger Pig

(Depends On Size Of Party) Choice of : Smoked, BBQ, Thai, or Mexican Styles


Jason's Smoked BBQ Ribs

Homemade BBQ Sauce: Sweet, Spicy, Asian, Traditional

 

Whole Lobster Boil

Mix Of Spices - Olathe Corn on the Cob - Local Red Potatoes - Local Carrots, Onion and Celery


Grilled and Lightly Smoked  Salmon

Whole Side of Wild Columbia Ivory Salmon - Caper / Onion / Cucumber / Dill Slaw


Whole Grilled Beef Tenderloin

Grilled Garden Tomato's and Local Mushroom Ragu


Whole Grilled Local Chicken

(Portioned Out Quarters) - Grilled Pineapple BBQ Sauce
 

Olathe Corn on the Cob

Mexican Street Style

Local Apple / Raisin / Carrot / Celery / Slaw


Apple Cider Vinaigrette

Slow Smoked BBQ Beans

Red, White and Blue Potato Salad - Traditional

Tomato and Pickled Onion Salad

Macaroni Salad

Garden Vegetables

Grilled Flat Bread - Herb Crusted

Wild Arugula - Grilled Local  Peaches -  Grilled Watermelon - Garden Candied Beet Salad


Watermelon Sangria

Chilled Pinot Grigio